In a slight shift to the usual leadership blogs, here’s my step-by-step guide to making the best sourdough you’ve ever tasted.
Why focus on bread? Well, in the spirit of finding the difference that makes a difference, this one change has made a significant improvement to my energy levels, alertness and decision-making. It’s affected my personal life and business life, so if you’re up for the challenge, I believe you’ll be surprised by the impact…let’s dig in.
Intro
Day 1 (Thursday night for me if wanting to bake on Saturday morning)
Day 2 (Friday morning for me if wanting to bake on Saturday morning)
Day 3 (Saturday morning)
I hope these videos are useful. Do drop any questions in the comments and I’ll get back to you ASAP.
Happy baking!
Brilliant tutorial thank you
My pleasure Janet – glad it was useful.
How do you make your culture and how long does it take before you can use it to make the bread?
Hi Tracy, Here’s a good video to follow: https://www.youtube.com/watch?v=j5MNUfQu7L8
It takes roughly 7-10 days to get a lively starter and I’d go with wholemeal instead of rye flour.
Best of luck X
Brilliant instructions! Can’t wait to try! Maybe I misunderstood but my struggle is knowing how to make the first ever culture … how would you recommend that is done please?
Hi Sarah, no miss understanding – I didn’t include instructions on making a starter.
Here’s a good video to follow: https://www.youtube.com/watch?v=j5MNUfQu7L8
It takes roughly 7-10 days to get a properly lively starter and I’d recommend going with wholemeal instead of rye flour.
Hope it goes well…barring the extensive clean-up, you won’t regret it!